Steam Pros And Cons
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Fsx Steam Pros And Cons
I grew up using a pressure cooker and managed to snag the smaller version on clearance at Walmart for $40. I’ve used mine only 3 times successfully each time.
Once to cook a grass-fed roast, notoriously expensive and can be overcooked if you’re not careful. I put that in my instant pot and it was moist and yummy. It makes beautiful rice, and I recently tried a tri-tip in it, searing it on the saute function was a nice one-pot idea.
2.5 lb roast for 20 minutes on the Meat function turned out medium-well but still moist. I used the left overs to make broccoli beef 😀I need to keep experimenting and will definitely have to try hard cooked eggs because mine are always hard to peel, even in the oven.